Thursday, April 18, 2024

Don Vincente Tequila

We are excited to finally get Don Vincente
Certified Additive Free
NOM 1579

Don Vicente is naturally handcrafted in Destileria El Pandillo, located in the Highlands of Jalisco in a famous tequila town called Jesus Maria. Destileria El Pandillo is one of the best, most sustainable, and most innovative distilleries in the world. It has topped many lists as the best tequila distillery in Mexico.
This is all masterminded by our master distiller Ing. Felipe J. Camarena. Felipe Camarena is a 3rd generation Tequila Distiller and a 6th generation Agave Farmer, a family tradition going all the way back to 1861. His main goal is to produce the cleanest, most natural, and traditionally made tequila there can be. Camarena is also an engineer by profession. The way he mixes his engineering skills along with his tequila knowledge can be seen throughout El Pandillo in the most innovative and impressive way.

Don Vincente Tequila Blanco...$46.99
Certified Additive Free
Don Vicente Blanco is all-natural, exceptionally clean, and clear. A straightforward sweetness from the cooked Blue Weber Agave and a delicious minerality and earthiness from the +450 ft deep well water.  Oxygenated for a whole day for a softer, lighter, and buttery mouthfeel, making the flavors perfectly balanced. The more you drink it, the more pleasant it will be.
The perfect sipping tequila.

Don Vincente Tequila Reposado...$54.99
Certified Additive Free
Remarkably smooth. The same body of Don Vicente Blanco rested in used American White Oak Bourbon barrels for less than a year.
The aging adds a complexity of aromas and flavors. The cooked Blue Weber Agave, minerality, and earthiness are all still very present due to the used barrel not overpowering them; with hints of vanilla, caramel, and butterscotch.  A rich and buttery mouthfeel.

Very limited!
Don Vincente Tequila Extra Añejo.....$149.99
Certified Additive Free
Don Vicente Extra Añejo is aged for at least 3 years in used American White Oak Bourbon barrels. It packs an explosion of aromas & flavors.
The cooked Blue Weber Agave is still present at the center of this Extra Añejo, with hints of oak, fruit, caramel, and butterscotch around it. The oxygenation keeps all the flavors very well balanced, preventing any flavor from overtaking the other.  Unbelievably smooth.

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