WHISKEY DAVE'S WEEKEND FLIGHT

 

WHISKEY DAVE'S WEEKEND FLIGHT
Obligatory Cinco de Mayo Weekend
At the (IN)Famous Bar in Clayton
Inside The Wine and Cheese Place
Friday and Saturday, May 5th & May 6th
Forsyth location only
Pick Three ¾ oz. pours for only $10

Bozal Cuishe Single Maguey...$59.99

Rich tropical fruit on the palate that moves to sweet potato on the front followed by a dry smoky finish.One of the most physically distinct species of agave, the Cuishe, a subspecies of the Karwinskii Family of agave, grows vertically as a single stalk with its leaves spreading at the top. Due to its unusual structure, and the stalk containing the firmer piña material, the Cuishe can be difficult to harvest and to work with in general. This agave offers aromas full of tropical fruit with a dry piney and mineral finish.

Lobo de La Sierra Rencilla Maximilliana Raicilla…$74.99

This Raicilla is made with agave Maximiliana that are cooked in a masonry bread-like oven, mechanically shredded, and distilled in a still made of steel and old jars. The annual production of this is very low due to limited agave supply. Coming from the state of Jalisco, this is really unique

Codigo Rosa / TWCP / Brett Hull Single Barrel Championship Rosa

Special Collector Edition!

Código 1530 Rosa begins with the purity of our Blanco, then rested for 1 month in an uncharred Napa Cabernet French White Oak barrel. The result is a refined spirit with a natural color as beautiful as its taste. Our Rosa has rested just long enough in our fine cabernet barrels to enrich the natural agave juice, yet not too long to prevent overpowering its delicate floral notes. (Sold out-for tasting only. Brett won’t give up any of his bottles)

Oro de Coyame Sotol Vibora...$43.99 / 750ml

Oro de Coyame Sotol Víbora – Aged in Red Oak Barrels for 4 Months with Rattlesnake Venom

Our Sotol Viper arises from the inhabitants of the old town of Paquimé, who used the poison of the rattlesnake as a healing element. To produce our sotol, it is not necessary to kill the snake but only to extract the poison. Its flavors are reminiscent of citrus and pine wood, rounded off by the sweetness of the sotol plant, with a touch of citrus peel and a complex aromatic background of rattlesnake venom.

Corazon Tequila Single Barrel Reposado Buffalo Trace Barrel

Single Barrel Estate

Aged in Buffalo Trace Barrel

Reposado

(Sold out-for tasting only…)