2023 Whiskey Classes with Whiskey Dave

2023 Whiskey Classes

with Whiskey Dave

The Wine and Cheese Place

7435 Forsyth Blvd, Clayton MO 63105

Class is limited to 18 guests

includes 6 different whiskies, cheese & charcuterie

• All classes are from 6:00-7:30pm
• Reservations required.
• Your card will be charged with confirmation. 
• No refunds

Whiskey Under the Influence :Port and Madeira
Thursday, March 30th
$50 per person
Just a few seats left! - Tonight
This is a second in a series of classes spotlighting wine or spirit cask aging, both fully matured
or finishing/enhancing the whiskey. In this edition, we’ll be tasting six different whiskeys
along with sampling the corresponding styles of port and Madeira as a reference point. The first time we offered the class, it sold out quickly...so don’t delay!


Here’s the lineup, (list is subject to change)

Exciting learning and tasting experience

3 Madeira Finished

3 Port Finished

Penderyn Welsh Single Malt Madeira Finish 46% abv
No Age Statement

RY3 Whiskey Madeira Finish Cask Strength 58.7% ABV
Exclusively bottled for the state of Missouri

Kilchoman Islay Single Malt Scotch Madeira Cask Matured 50% abv
No age statement, Rockside Farm,Isle of Islay

Glendronach Single Malt Scotch Port Finish 46% abv
No age statement, Speyside

Clonakilty Blended Irish Whiskey Port Cask Finish Series 51% abv
Batch 35 Ex American Oak, finished in Port Casks, County Cork

Bonesnapper / TWCP Straight Rye Whiskey Single Barrel Port Cask Finish

116.9 proof 

(TWCP barrel pick, 4 Years, 2 months, 13 months in port pipe) Indianapolis, Indiana