Saturday, April 1, 2023

2023 Whiskey Classes with Whiskey Dave

2023 Whiskey Classes
with Whiskey Dave

The Wine and Cheese Place
7435 Forsyth Blvd, Clayton MO 63105

Class is limited to 18 guests
includes 6 different whiskies, cheese & charcuterie

  • All classes are from 6:00-7:30pm
  • Reservations required.
  • Your card will be charged with confirmation. 
  • No refunds

Whiskey Under the Influence :Port and Madeira
Thursday, March 30th
$50 per person

Just a few seats left! - Tonight
This is a second in a series of classes spotlighting wine or spirit cask aging, both fully matured
or finishing/enhancing the whiskey. In this edition, we’ll be tasting six different whiskeys
along with sampling the corresponding styles of port and Madeira as a reference point. The first time we offered the class, it sold out don’t delay!

Here’s the lineup, (list is subject to change)

Exciting learning and tasting experience
3 Madeira Finished
3 Port Finished

Penderyn Welsh Single Malt Madeira Finish 46% abv
No Age Statement

RY3 Whiskey Madeira Finish Cask Strength 58.7% ABV
Exclusively bottled for the state of Missouri

Kilchoman Islay Single Malt Scotch Madeira Cask Matured 50% abv
No age statement, Rockside Farm,Isle of Islay

Glendronach Single Malt Scotch Port Finish 46% abv
No age statement, Speyside

Clonakilty Blended Irish Whiskey Port Cask Finish Series 51% abv
Batch 35 Ex American Oak, finished in Port Casks, County Cork

Bonesnapper / TWCP Straight Rye Whiskey Single Barrel Port Cask Finish
116.9 proof 
(TWCP barrel pick, 4 Years, 2 months, 13 months in port pipe) Indianapolis, Indiana 

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