Laphroaig Single Malt Scotch Tasting!
This Friday November 4th from 4pm-6pm
The Wine and Cheese Place Creve Coeur with Dillon
457 N. New Ballas Rd
- Laphroaig 10yr
Our most powerful expression. Laphroaig 10 Cask Strength embodies our classic 10 Year Old with pronounced character and a 56.5% proof point. Peat smoke, heather and sea salt run wild.
The only thing between you and the full, uncompromising expression of our most powerful cask strength whisky is the cork. Our Laphroaig 10 Cask Strength is the purest way to experience the taste created by the land, sea and air of Islay. Once removed from the barrel after a decade, the spirit is barrier-filtered to remove unwanted char particles. Then, this cask strength single malt goes straight to the bottle.
The result is a bracing, full-bodied 56.5% vol whisky delivering renowned smoke with a particular rugged character and depths of sweet and spicy flavour. A dram poured neat is lively on the nose with hints of vanilla, pipe tobacco and leather while overwhelming the palate with toffee, fudge and cinnamon. Splashing in a couple drops of water draws out additional peat smoke and notes of sea salt.
The additional oak influence creates a soft sweetness and velvety feel when first tasted, then the intense peatiness so unique to Laphroaig, comes bursting through. The finish is very long and alternates between the sweetness and the peat.
Wine Enthusiast: 88 Points
The first nosings find clean, apple peel-like and peat-free scents; later inhalations find a more sea breeze like, mildly briny character. Palate entry is lean, earthy, moderately smoky and lemony; midpalate is oily with flavors of ash, peat, sweet malt and brine. Concludes sweet, peaty and cigarette ash-like, with a bite of green olive.
The only thing between you and the full, uncompromising expression of our most powerful cask strength whisky is the cork. Our Laphroaig 10 Cask Strength is the purest way to experience the taste created by the land, sea and air of Islay. Once removed from the barrel after a decade, the spirit is barrier-filtered to remove unwanted char particles. Then, this cask strength single malt goes straight to the bottle.
The result is a bracing, full-bodied 56.5% vol whisky delivering renowned smoke with a particular rugged character and depths of sweet and spicy flavour. A dram poured neat is lively on the nose with hints of vanilla, pipe tobacco and leather while overwhelming the palate with toffee, fudge and cinnamon. Splashing in a couple drops of water draws out additional peat smoke and notes of sea salt.
- Laphroaig Select
Our master distiller carefully draws whisky matured the historic way in Oloroso sherry butts, Pedro Ximinez seasoned hogsheads, and first-fill bourbon quarter casks to create this distinctive blend. The heart is drawn from a final maturation in new, American oak — a rarity in Scotch whisky production — which adds bold flavor.
The final addition is our quintessential single malt scotch, Laphroaig 10, which is aged for a decade. With flavors of smoky peat, spicy oak and a surprising sweetness, Laphroaig Select is a fantastic introduction to peated whisky.
- Laphroaig Quarter Cask
The additional oak influence creates a soft sweetness and velvety feel when first tasted, then the intense peatiness so unique to Laphroaig, comes bursting through. The finish is very long and alternates between the sweetness and the peat.
Wine Enthusiast: 88 Points
The first nosings find clean, apple peel-like and peat-free scents; later inhalations find a more sea breeze like, mildly briny character. Palate entry is lean, earthy, moderately smoky and lemony; midpalate is oily with flavors of ash, peat, sweet malt and brine. Concludes sweet, peaty and cigarette ash-like, with a bite of green olive.
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