KO Distilling

 

KO Distiller's Reserve BIB Rye...$67.99 / 750ml

Distiller’s Reserve

Bottled-in-Bond Rye Whiskey

Bravery is about facing risk – a journey to a new world, a new career later in life. Four centuries ago, the first American whiskey was distilled in Virginia. A new industry was launched and endured against unfathomable odds through determination, resourcefulness, and resiliency. That spirit of perseverance, distilled through 400 years of craft, is proudly presented today as 100 proof Distiller’s Reserve Bottled-in-Bond Rye Whiskey by KO Distilling.

ABV: 50% (100 PROOF)

Bottled-in-Bond

Distiller’s Reserve Bottled-in-Bond Rye Whiskey is aged a minimum of four years in new, charred American White Oak barrels after being distilled onsite at KO Distilling by Ryan Hendricks in one distilling season. It is handcrafted from 100% Virginia-grown rye, and bottled at 100 proof.

Tasting Notes: Distiller’s Reserve Rye Whiskey presents initial rye spice and peppercorn, quickly complemented by notes of warm vanilla glaze, cinnamon graham cracker, underlying maple sweetness, ripe jackfruit, and a refreshing menthol finish.

KO Distiller's Reserve BIB Bourbon...$62.99 / 750ml

Distiller’s Reserve

Bottled-in-Bond Bourbon

Four centuries ago, the first American whiskey was distilled in Virginia. A new industry was launched and endured against unfathomable odds. That spirit of perseverance, distilled through 400 years of craft, is proudly presented today as our 100 proof Distiller’s Reserve Bottled-in-Bond Straight Bourbon Whiskey by KO Distilling. Virginia Grown. Virginia Made. From Grain to Glass.

ABV: 50% (100 PROOF)

Bottled-in-Bond

Distiller’s Reserve Bottled-in-Bond is aged a minimum of four years in new, charred American White Oak barrels after being distilled onsite at KO Distilling by Ryan Hendricks in one distilling season. It is handcrafted from Virginia-grown grains, including 70% corn, 20% wheat, and 10% malted barley, and bottled at 100 proof.

Tasting Notes: On the nose, Distiller’s Reserve Bourbon begins with warm vanilla notes, which quickly evolve to caramel with hints of baking spice and dried apricot. Rich English toffee, toasted almonds, and a dusting of semi-sweet dark cocoa on the palate.