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There's an elegance to the nose of this bottling that combines charred wood with purple flowers and boysenberry jam. It's still very structured and somewhat rigid on the palate, where espresso bean flavors meet with black currant, charred beef and light mint. Drink 2020–2030
Rated 92/100 The Wine Enthusiast
There's an elegance to the nose of this bottling that combines charred wood with purple flowers and boysenberry jam. It's still very structured and somewhat rigid on the palate, where espresso bean flavors meet with black currant, charred beef and light mint. Drink 2020–2030
Rated 92/100 The Wine Enthusiast
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