From the island of Mallorca, located east of Valencia Spain
Grapes: 60% Mantonegro, 18% Merlot, 11% Cabernet, 6% Monastrell, 5% Callet
The eponymous Ca’n Verdura Negre is a friendly, crushable entry into the range of wines from the Binissalem region of Mallorca. It is meant as a warm welcome to the unpretentious island style of Mallorcan food and wine. Ca’n Verdura is a blend of primarily indigenous varieties, with old-vine international varieties sourced from different vineyards of variable age and a diversity of soils (red clay, gravel, white clay). This fragrant, Mediterranean red is medium bodied, with notes of wild red berries, citrus, fresh herbs, and exotic spices. It is fresh and energetic, with excellent texture. This wine is made with native yeast, low intervention and minimal sulfur at bottling. Production is necessarily very limited, as every bottle in this garage winery is sold each vintage.
More info about the area
Ca’n Verdura
(kahn vehr-doo-rah) | Binissalem – Mallorca
It’s fair to say that the new generation of wine producers…on the Balearic’s largest island, Mallorca, is making an impact, much like the name of Ca’n Verdura’s flagship cuvée Supernova implies. With over fourteen million tourists visiting Mallorca each year, in recent times, the island was indeed in danger of losing its unique cultural heritage and a rich trove of indigenous grape varieties to international grapes planted in neat rows at wineries designed as vanity projects. The cost of vineyard land has soared, with luxury vacation homes replacing old vineyards without regard for the region’s unique cultural tradition of planting vines in polyculture. Such is the price of living in paradise where the story is similar to other islands across the Mediterranean, which struggle with the mixed-blessings of balancing the success of international tourism with the retention of the cultural traditions that created the demand in the first place.
However, all is not lost. The seeds of Mallorca’s rebirth lie within the new generation of winemakers, farmers, and chefs who are diligently cataloging, recuperating, replanting, and exalting the thousands of years of history pre-dating the boon of modern tourism. Like a Supernova, the modern wine and culinary scene of Mallorca are rapidly reviving and celebrating local, ecologically-sustainable food and wine production, which is both culturally relevant and gastronomically compelling. Starting with modest budgets and against the odds, our protagonists are now leading the conversation about the future of conservation and agriculture on the island.
Enter Tomeu Llabrés, working in self-described viticultura en miniatura, and his visionary work with the indigenous mantonegro grape at Ca’n Verdura Viticultores. In 2012 he founded his micro-winery in a former auto garage at the center of the ancient village of Binissalem, located in the north-central portion of Mallorca. Through a steadfast focus on the mantonegro grape, Tomeu has demonstrated that this ancient variety has incredible potential, creating some of the Balearic region’s most ground-breaking wines. In recent tastings, mantonegro has drawn flavor comparisons to another island grape native to Italy, nerello mascalese. Placing indigenous grapes in context can be tricky. Still, there certainly seems to be a similar renaissance of native varieties in Mallorca, and one can draw comparisons to what’s occurring in Sicily.
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