*some wines are not available at all locations.
Domaine de Montcy Cheverny Rouge "Cabriole”...$22.99 / 750ml Silky and supple red wine, fruit of a traditional blend of Pinot Noir and Gamay grape varieties with a touch of Côt (Malbec).
Nose: A first smoky and spicy nose typical of Pinot Noir. Its complexity appears through the primary aromas typical of the Côt grape variety.
Palate: A fresh, supple and round palate Aging
potential: 4 years
Tasting temperature: Serve chilled
Suggestion for gourmet harmony: It will go wonderfully with charcuterie as an aperitif and grilled meat as a main course.
An ode to the Loire and the liveliness of its constantly renewed waters, this Ligère cuvée is a dry, fresh and joyful white wine, made from Sauvignon and Chardonnay grapes.Nose: Aromatic with notes of acacia and primary aromas of SauvignonNose: A first smoky and spicy nose typical of Pinot Noir. Its complexity appears through the primary aromas typical of the Côt grape variety.
Palate: A fresh, supple and round palate Aging
potential: 4 years
Tasting temperature: Serve chilled
Suggestion for gourmet harmony: It will go wonderfully with charcuterie as an aperitif and grilled meat as a main course.
Domaine de Montcy Cheverny Blanc "Ligere”...$22.99 / 750ml
Palate: The attack is round, frank and generous with notes of dried fruit
Tasting temperature : Serve very chilled in the bottle
Aging potential : 3 to 4 years.
Suggestion of gourmet harmony : Friendly companion for an aperitif, it will also go wonderfully with raw vegetables, white meats or cheeses.
Duc de Nauves Red...$26.99 / 750ml
The Amoreau family acquired this nine-hectare property in 2006 and immediately began employing biodynamic practices (Duc des Nauves has been certified biodynamic since the 2015 vintage). The vineyards are situated on the same Asterie-limestone mother rock as those of Le Puy, but at a slightly lower altitude—80 meters above sea level compared to Le Puy’s 110 meters. The topsoil is slightly sandier and less clayey here, and it is a bit deeper than at Le Puy—between 1.0 and 1.3 meters. In the cellar, Duc des Nauves is both fermented (spontaneously, of course) and aged in cement, and bottled without filtration after one year—a simpler elevage which results in a wine built more on the fruit than the “Emilien” above. Hailing from a warm and solar growing season, the 2019 Duc des Nauves offers a dark, ripe, granular nose of black cherries and plums, and despite the richness of the fruit it pulls off a lifted and balletic palate, with that haunting seamlessness of texture that all Le Puy wines demonstrate.- Producer Château Belregard-Figeac
- Country France
- Varietal Bordeaux Blend
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