Vermont Creamery Bijou Crottin Goat cheese
Bijou is hand-shaped button of cheese with dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days.
Serve on a cheeseboardalongside other fresh and aged cheeses
Cut into wedgesand add to a salad with grapes, candied walnuts and duck confit
Wrap it in applewood smoked bacon,bake in the oven, and serve on frisée salad