Beer & Cheese Pairing with Perennial Artisan Ales
Wednesday, April 28th
7:00-8:30pm room opens at 6:30
$40 and you get four great Perennial beers a pound of glorious cheese (enough for two!)
$10 adds an awesome salami from local legends, Salume Beddu
Join both Perennial Brewing’s Jack Choler and the The Wine and Cheese Place’s own Whiskey Dave for some serious beer and cheese action. Add 10 buckaroos to add Italian-styled salami from Salume Beddu. You won’t regret it!.
Including 2 beers only sold at the brewery!
Foeder Coupage Biere de Coupage (375ml bottle)
(foeder-aged Saison blended with dry-hopped Blond Ale)
Paired with Saint Albray, cow’s milk cheese, France 7.2% abv
Shake the Frost, Session Coffee Stout with Sump Coffee 5% abv (16oz can)
Paired with Gorgonzola Dolce, Cow’s milk cheese, Italy
Hurry on Daylight, Hazy IPA 6.2% abv (375ml bottle)
Paired with Ossau Iraty, Sheep’s milk cheese, French Pyrenees
Stepping into Tomorrow Dry-hopped Belgian-styled Saison 7.8% abv (375ml bottle)
Paired with Affinois Florette, Goat’s milk cheese, France
Paired with Saint Albray, cow’s milk cheese, France 7.2% abv
Shake the Frost, Session Coffee Stout with Sump Coffee 5% abv (16oz can)
Paired with Gorgonzola Dolce, Cow’s milk cheese, Italy
Hurry on Daylight, Hazy IPA 6.2% abv (375ml bottle)
Paired with Ossau Iraty, Sheep’s milk cheese, French Pyrenees
Stepping into Tomorrow Dry-hopped Belgian-styled Saison 7.8% abv (375ml bottle)
Paired with Affinois Florette, Goat’s milk cheese, France
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