Field Recordings Pet Nat

2020 Field Recordings Tang Sparkling White Wine Piquette...$14.99
Sparkling White Wine Piquette.

Light and refreshing, made with rehydrated skins from, well, Skins. Think wine tea. Literally, we have turned water into wine on this cellar experiment. Piquette was a way to meet the needs of the people during the late 1800s wine blight in France. By taking the pressed skins and rehydrating them with well water, you create a low-alcohol tea with all of the leftover flavor bound up in the dried skins. After repressing the skins 7 days later, we get a light and refreshing low alcohol elixir. We add a little of our finished table wine for acidity and stability and then bottle. The leftover sugars and native yeast then go to work giving the finished wine a light sparkle.
Tasting notes: Clementines, white jasmine tea, everything bagels

What is Piquette? Wine Enthusiast Magazine - read more

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Field Recordings Pet Nat Dry Hop...$19.99 / 750ml
Paso Robles, California
Could not help myself. Had to try it. Thought it would be good and guess what? It rules. Best experiment ever. Wish we tried more. A measly 600 case exist." - Andrew Jones, winemaker

Field Recordings Pet Nat Cab Franc Rose...$19.99 / 750ml

Over the past few years we have been experimenting with crafting a sparkling wine using the ancestral method, AKA Petillant Naturel.  The creation of this wine requires perfect timing.  It must be captured in bottle at just the right level of natural sugar so it is perfectly carbonated upon release.

Field Recordings Blanc de Franc...$19.99 / 750ml
100% Cabernet Franc
100% Paso Robles
This sparkling rose of Cabernet Franc was crafted using the ancestral method, Petillant Naturel. The creation of this wine requires perfect timing. It must be captured in bottle at just the right level of natural sugar so it is perfectly carbonated upon release. Much different than typical sparkling wines, the finished wine has a unique raw character, loaded with energy and charisma.