Tag + Jug Hard Cider

Tag + Jug Brut Flora Cider with Viognier...$18.99 / 750ml
The new vintage of Flora is back in stock and features Viognier from our new vineyard in El Dorado County!
Flora is a blend of our barrel-fermented and aged El Dorado County Viognier (11%) + Brut Cider (89%). Over a year in the making, Flora has aromatics of white flowers and tropical fruits, a rounded, creamy mouthfeel, and a dry, citrusy finish.
Pairings: Creamy cheeses, salads with feta cheese, white fish, oysters, crab, and other shellfish.
Naturally Gluten Free
8.3% Alc. by Vol.

Tag + Jug Deep Water Cider with Zinfandel...$18.99 / 750ml
85% Cider + 15% Zinfandel

Deep Water is back! This unique cider-wine blend is comprised of our fresh pressed Brut Cider juice co-fermented in neutral French Oak barrels with our spontaneously fermented Divergent Vine Zinfandel from 60+ year old, own-rooted vines in Contra Costa County.
After native barrel fermentation, the juice was aged for 12 months before being bottled unfined and unfiltered.

Deep Water has an awesome purple-red color and aromas and flavors of fresh wild berries, bing cherries and a dry, refreshing finish.
Naturally Gluten Free
8.3% Alc. by Vol.

Tag + Jug Brut Perry Sonoma County...$21.99 / 750ml

Our Sonoma County Brut Perry was grown organically on a small family orchard in Western Sonoma County. We picked this blend of five different Asian Pear varietals on October 9th this last year, pressed off the juice into (only) eight old French Oak barrels, fermented and aged it for three and a half months before bottling and kegging unfined and unfiltered.
Our traditional-style Brut Perry is naturally gluten-free, comes in at 7.1% ABV, and is made from 100% Asian Pears. The Perry has notes of white flowers framed by candied ginger and baking spices, a rounded mouthfeel, and a crisp, dry finish.