Jolly Pumpkin La Roja...$5.99
was $12.99
"THE RED"
SOUR AMBER ALE
ABV: 7.2%
TIME IN OAK: 2 Months - 15 Months
ADDITIONAL INGREDIENTS: Dextrose
Aged in large oak casks then bottle fermented, La Roja is a Franco-Belgian style ale crafted on the Flander's tradition of aged and blended beers. La Roja is rich and lush with undertones of caramel fruit and spice. Truly an ale of grace and distinction.
Cheers and Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator
Jolly Pumpkin La Roja du Kriek Sour Ale...$5.99
SOUR AMBER ALE
ABV: 7.2%
TIME IN OAK: 2 Months - 15 Months
ADDITIONAL INGREDIENTS: Dextrose
Aged in large oak casks then bottle fermented, La Roja is a Franco-Belgian style ale crafted on the Flander's tradition of aged and blended beers. La Roja is rich and lush with undertones of caramel fruit and spice. Truly an ale of grace and distinction.
Cheers and Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator
was $12.99
ABV: 7.5%
TIME IN OAK: 11.5 Months
HOPS: Strisselspalt & Tettnang
GRAINS: Pilsner Malt, Pale Malt, Munich 10, Wheat Malt, Crystal 150, & Black Malt
ADDITIONAL INGREDIENTS: Dextrose & Michigan Montmorency Cherry Juice
Roja du Kriek was aged in one of our 100 bbl foeders for 11 ½ months to develop the complexity of La Roja while still maintaining the presence of cherry. Tart, fruity, and earthy, Roja du Kriek is sure to linger in the mind longer than the glass.
3,100 gallons of La Roja meets 50 gallons of Michigan tart cherry juice to combine in a mellifluous melody of sour and tart joie de verve! Sip, savor, enjoy!
Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator
TIME IN OAK: 11.5 Months
HOPS: Strisselspalt & Tettnang
GRAINS: Pilsner Malt, Pale Malt, Munich 10, Wheat Malt, Crystal 150, & Black Malt
ADDITIONAL INGREDIENTS: Dextrose & Michigan Montmorency Cherry Juice
Roja du Kriek was aged in one of our 100 bbl foeders for 11 ½ months to develop the complexity of La Roja while still maintaining the presence of cherry. Tart, fruity, and earthy, Roja du Kriek is sure to linger in the mind longer than the glass.
3,100 gallons of La Roja meets 50 gallons of Michigan tart cherry juice to combine in a mellifluous melody of sour and tart joie de verve! Sip, savor, enjoy!
Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator
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