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Maple Syrup Aged in Pappy Van Winkle bourbon barrels
Pappy and Co. Bourbon Barrel Aged Maple Syrup...$32.99
Our maple syrup is sweeter than Southern hospitality.
Our great grandfather, Pappy Van Winkle taught us that to make the best, you use the best. That's why we grew up using real maple syrup on (and in) our favorite dishes.
When we decided to make our own, we wanted to find a partner that shared our love of hand-crafted, high quality products. We found a perfect match in Bissel Maple Farm. The result is a perfect marriage of craftsmanship and flavor.
Together, we've made a one-of-a-kind syrup bursting with flavors of vanilla, butter, oak and, of course, bourbon. Aged in Pappy Van Winkle bourbon barrels, use it in your favorite recipes, as a finishing syrup or even in your favorite cocktails. Just be sure to save a little for those Sunday morning pancakes.
See our Bourbon Lifestyle Blog for an incredible maple-inspired meal with recipes.
NEW SINGLE SERVE GIFT PACK
Bittermilk Pappy Van Winkle Bourbon Barrel Aged Old Fashioned...$19.99 / 5pk of single serve bottles
At Pappy & Company, we recognize that not everyone is a bourbon purist. Sometimes, you just want to mix it up. Our dad, Julian, likes to say, "The better the bourbon, the better the cocktail" With gourmet blends of bittering spices, Bittermilk cocktail mixers make it easy to impress your friends, family and party guests with your mixology skills. Create a classic old fashioned, or spin it into a unique craft cocktail at home. Just add bourbon.
We've recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in retired Pappy bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 part No.1 + 4 parts rye or bourbon in a glass with ice. Garnish with an orange peel.
This old fashioned cocktail mix is the perfect gift for bourbon and old fashioned fans alike.
Notes:
At Pappy & Company, we recognize that not everyone is a bourbon purist. Sometimes, you just want to mix it up. Our dad, Julian, likes to say, "The better the bourbon, the better the cocktail" With gourmet blends of bittering spices, Bittermilk cocktail mixers make it easy to impress your friends, family and party guests with your mixology skills. Create a classic old fashioned, or spin it into a unique craft cocktail at home. Just add bourbon.
We've recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in retired Pappy bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 part No.1 + 4 parts rye or bourbon in a glass with ice. Garnish with an orange peel.
This old fashioned cocktail mix is the perfect gift for bourbon and old fashioned fans alike.
Notes:
- Made in Charleston, SC by Bittermilk.
- Refrigerate after opening.
- Best to enjoy within four weeks of opening.
- This cocktail mix is super concentrated, so a little bit goes a long way.
- Ingredients: Florida Golden Cane Sugar, Burnt Cane Sugar, Water, Fresh Orange Peel, Spices, Organic Gentian Root, Cinchona Bark, Tartaric Acid
Aged in Pappy Van Winkle Barrels
Recently nominated as a finalist for the 2019 Good Food Awards!
It's high noon on a hot, Southern summer day. The sun shining brightly from cloudless sky, the humidity as thick as honey. It's a purifying heat; the kind that makes you feel like you've accomplished something just by being brave enough to weather it.
We've taken that heat and bottled it.
In partnership with another family owned business (and our friends), Midland Ghost, we've created an exclusive hot sauce. Made with their famous, locally grown, first generation Ghost Peppers and aged in our Pappy Van Winkle bourbon barrels for a rich, smoky, oaky heat. We mellow out the heat of the ghost peppers by adding some mild red peppers to the mix. The result is the perfect blend that makes this a smoky pepper sauce you can add a dash to just about anything from meats and vegetables to Bloody Mary cocktails.
Go beyond the grill, and discover all of the culinary fun you can have with our hot sauce.
See Our Spicy Summer Soiree Recipes >
This item is gluten, nut and dairy free.
Recently nominated as a finalist for the 2019 Good Food Awards!
It's high noon on a hot, Southern summer day. The sun shining brightly from cloudless sky, the humidity as thick as honey. It's a purifying heat; the kind that makes you feel like you've accomplished something just by being brave enough to weather it.
We've taken that heat and bottled it.
In partnership with another family owned business (and our friends), Midland Ghost, we've created an exclusive hot sauce. Made with their famous, locally grown, first generation Ghost Peppers and aged in our Pappy Van Winkle bourbon barrels for a rich, smoky, oaky heat. We mellow out the heat of the ghost peppers by adding some mild red peppers to the mix. The result is the perfect blend that makes this a smoky pepper sauce you can add a dash to just about anything from meats and vegetables to Bloody Mary cocktails.
Go beyond the grill, and discover all of the culinary fun you can have with our hot sauce.
See Our Spicy Summer Soiree Recipes >
This item is gluten, nut and dairy free.
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