Made in Iowa! 4 Alarm Cheddar is our own unique blend of Chipotle Peppers, Chili Peppers, Jalapeno Peppers and Ghost Pepper.
It has lots of flavor with a sneaky burn at the end. A young cheddar with 4 peppers, very creamy with many layers of flavor while still allowing you to taste the cheese.
If you like spicy foods, especially peppers, you will be delighted with the unlimited ways you can use this cheese. Awesome with with Stout beer!
Ludwig Farmstead Creamery Sangamon
Amazing Double Cream from Fithian, IL! "Named after a beautiful Illinois river, Sangamon is a smooth & firm, but still melt-in-your-mouth cheese. Made with day-fresh milk and added cream, this cheese has a velvety texture and fresh, mild buttery flavor. Sangamon is terrific on it’s own, sublime on a warm baguette or as an elegant balance to stronger cheeses. Sangamon melts well as a recipe ingredient."--Ludwig website
Made in Greenville, IL! "These delicious cheese curds are made fresh from the creamy Jersey cow milk are a delightful snack. One of our most popular cheeses! Try this in a fresh salad, melted in poutine, or a snack by the handfuls! Seasoned with garlic, dill and chive. Also available in Sriracha!" Marcoot Website
Hemme Brothers German Quark
From Sweet Springs MO! "Is it ironic that a German cheese wins an American award? Nah. Our German-style Quark is creamy, mildly tangy and wonderfully spreadable – and the American Cheese Society Winner for Fresh Unripened Cows’ Milk Cheese."--Hemme Bros Website
You can substitute Quark for sour cream to make almost any recipe lower in fat. Perfect for big game dips and spreads! Check out some recipes here: