BONANTO is the result of a selection of more than 30 botanicals carefully chosen and macerated at their aromatic peak.
Among its special ingredients are wormwood and Mediterranean plants
like bay leaf, basil and thyme, as well as a selection of citrus fruits that enhance its freshness, and cherry distillate and apple that give it its unique personality.
The different stages of maceration are carried out at room temperature
to ensure optimal extraction and to preserve the most fresh and delicate aromas.
A new concept in aperitifs with a wine base and 22% Alc./Vol. to give it character and aromatic intensity.