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Tuesday, October 30, 2018

More Burgundy Magnums!


2016 Domaine Faiveley Clos de Corton Grand Cru...$489.99 / 1.5 liter
Magnum
Full medium red. Deep, soil-driven aromas of raspberry, dark cherry, redcurrant, coffee and underbrush; not quite as black as it was from barrel in late 2016 but still conveys a brooding menthol quality. Enters the mouth plush and utterly seamless, but terrific soil-driven saline minerality gives definition to the middle palate. A bit reticent today but the slowly mounting, extremely long finish saturates everything in its path. The tannins are huge but plush, saturating the front teeth and incisors. I recall technical director Jérôme Flous telling me last year that this wine has an IPT (indice polyphenols totaux) of 90, compared to a normal 50. This outsized grand cru shows the sweetness of the vintage's best examples and appears to possess the stuffing and structure to go on in bottle for 25 years; in fact, it shut down rather dramatically with time in the recorked bottle.
Rated 95+/100 Vinous Media


2015 Clos de Tart Grand Cru...$1,199.99 / 1.5 liter
Magnum
he 2015 Clos de Tart Grand Cru is a monumental young wine, opening in the glass with a brooding bouquet of wild berries, peony, orange rind, licorice, espresso roast and spice. On the palate, the wine is full-bodied, powerful and multidimensional, with an enormous core of vibrant fruit, an ample chassis of fine tannins and a beautiful line of acidity. While the vintage has brought an extra dimension of concentration and power to this Clos de Tart, it remains wonderfully controlled through the long, palate-staining finish, and the terroir—including its proximity to Bonnes Mares—is front and center. With his first solo vintage at Clos de Tart, Jacques Desvauges has evidently hit the ground running. Cropped at 22 hectoliters per hectare, vinified with 40% whole cluster, and aged in 80% new wood.
Rated 97/100 The Wine Advocate
Rated 95+/100 Vinous

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