Taste these tonight at New Ballas from 4pm-6pm
Bob Dylan's Heaven's Door Tennessee Bourbon Whiskey....$42.99
90 Proof
Aged a minimum of 6.5 years
A unique mash bill from Tennessee, our Bourbon utilizes 30% "small grains" to complement the character imparted spending nearly 7 years in American Oak barrels. The result is smooth and lasting with notes of vanilla and baked bread layered over a bed of toasted oak.
Rated 96/100 Ultimate Spirits Challenge
Bob Dylan's Heaven's Door Double Barrel Whiskey...$42.99
100 proof
Comprised of a unique blend of three different whiskeys, our double barrel finishing process utilizes hand toasted, new American oak barrels for a secondary aging worthy of another year's wait. Double Barrel's higher proof balances perfectly with the complexity of its flavor and notes of caramel, oak, citrus, and spice.
Bob Dylan's Heaven's Door Straight Rye Whiskey...$68.99
92 proof
Breaking with tradition, we finish our Straight Rye Whiskey in toasted oak cigar barrels, air dried in the low-lying mountain region of Vosges, France. This proprietary finishing results in a smoother, more approachable rye with notes of orange peel, coriander, and spice.
A unique mash bill from Tennessee, our Bourbon utilizes 30% "small grains" to complement the character imparted spending nearly 7 years in American Oak barrels. The result is smooth and lasting with notes of vanilla and baked bread layered over a bed of toasted oak.
Rated 96/100 Ultimate Spirits Challenge
Bob Dylan's Heaven's Door Double Barrel Whiskey...$42.99
100 proof
Comprised of a unique blend of three different whiskeys, our double barrel finishing process utilizes hand toasted, new American oak barrels for a secondary aging worthy of another year's wait. Double Barrel's higher proof balances perfectly with the complexity of its flavor and notes of caramel, oak, citrus, and spice.
Bob Dylan's Heaven's Door Straight Rye Whiskey...$68.99
92 proof
Breaking with tradition, we finish our Straight Rye Whiskey in toasted oak cigar barrels, air dried in the low-lying mountain region of Vosges, France. This proprietary finishing results in a smoother, more approachable rye with notes of orange peel, coriander, and spice.
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