Taste Side Project Merci Blend #3 and Blend #4 Tonight!
The Wine and Cheese Place Forysth
7435 Forsyth Blvd.
Taste Tonight September 14th from 4-6pm
Side Project Merci Blend #1 (starting 4pm until the 1 bottle is gone)
Side Project Merci Blend #2 (starting 4pm until the 1 bottle is gone)
Side Project Merci Blend #3 (starting 4pm until the 4 bottles are gone)
Side Project Merci Blend #4
Fantome Collaboration DMD Cascadian Dark Ale
Evil Twin Kolata IPA with lactose and pineapple and coconut extract
Blend #3: (not for sale) a blend of 14% Saison du Fermier in French Oak, 31% Saison du Fermier in American Oak, 46% Missouri Wild Blond Ale that was aged a French oak foedre that Side Project has been pulling solera-style pieces from for the past four years. Higher acid (base for Fuzzy). 9% Missouri Wild Ale that was aged in Missouri oak chardonnay barrels for 3 years.
Blend #4: a blend of 43.6% of our Foedre Blond (same base as Fuzzy) 5 years of solera method in a french oak foedre, 39.8% of #40 - 12 months in french oak puncheons (higher brett phenolics than most Side Project beers), 8.7% of Foedre Terry - 8 months in french oak foedre (high must, funk, slight brine) and 7.9% of Oude Fermier - 18 months in french oak
The Wine and Cheese Place Forysth
7435 Forsyth Blvd.
Taste Tonight September 14th from 4-6pm
Side Project Merci Blend #1 (starting 4pm until the 1 bottle is gone)
Side Project Merci Blend #2 (starting 4pm until the 1 bottle is gone)
Side Project Merci Blend #3 (starting 4pm until the 4 bottles are gone)
Side Project Merci Blend #4
Fantome Collaboration DMD Cascadian Dark Ale
Evil Twin Kolata IPA with lactose and pineapple and coconut extract
Blend #3: (not for sale) a blend of 14% Saison du Fermier in French Oak, 31% Saison du Fermier in American Oak, 46% Missouri Wild Blond Ale that was aged a French oak foedre that Side Project has been pulling solera-style pieces from for the past four years. Higher acid (base for Fuzzy). 9% Missouri Wild Ale that was aged in Missouri oak chardonnay barrels for 3 years.
Blend #4: a blend of 43.6% of our Foedre Blond (same base as Fuzzy) 5 years of solera method in a french oak foedre, 39.8% of #40 - 12 months in french oak puncheons (higher brett phenolics than most Side Project beers), 8.7% of Foedre Terry - 8 months in french oak foedre (high must, funk, slight brine) and 7.9% of Oude Fermier - 18 months in french oak
Side Project Merci Batch #4...$29.99 / 750ml
This is one of our craziest releases of the year! Very fun and exciting!
Back in June we did the blending session -
Side Project Merci Batch #4...$29.99 / 750ml
Here was the final blend....if you made it to the blending, hopefully you kept your notes on your own blends.
- 43.6% of our Foedre Blond (same base as Fuzzy) 5 years of solera method in a french oak foedre
- 39.8% of #40 - 12 months in french oak puncheons (higher brett phenolics than most Side Project beers)
- 8.7% of Foedre Terry - 8 months in french oak foedre (high must, funk, slight brine)
- 7.9% of Oude Fermier - 18 months in french oak
This is the beer that Cory makes specifically for The Wine and Cheese Place. We are honored to be able to get beer from Side Project and offer it to our loyal customers. Thank you.
Previous releases
All Rated 99 on RateBeer
Blend #1: a blend of Saison du Ble and a 2 year old American Wild ale
Blend #2: a blend of Oude Fermier and a 2 year old Missouri Wild Ale
Blend #3: a blend of 14% Saison du Fermier in French Oak, 31% Saison du Fermier in American Oak, 46% Missouri Wild Blond Ale that was aged a French oak foedre that Side Project has been pulling solera-style pieces from for the past four years. Higher acid (base for Fuzzy). 9% Missouri Wild Ale that was aged in Missouri oak chardonnay barrels for 3 years.
Previous releases
All Rated 99 on RateBeer
Blend #1: a blend of Saison du Ble and a 2 year old American Wild ale
Blend #2: a blend of Oude Fermier and a 2 year old Missouri Wild Ale
Blend #3: a blend of 14% Saison du Fermier in French Oak, 31% Saison du Fermier in American Oak, 46% Missouri Wild Blond Ale that was aged a French oak foedre that Side Project has been pulling solera-style pieces from for the past four years. Higher acid (base for Fuzzy). 9% Missouri Wild Ale that was aged in Missouri oak chardonnay barrels for 3 years.
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