Preview of the Perennial Maman label
for The Wine and Cheese Place!!
Update: We are told it will be bottled next week! (week of April 23rd) and should be released about 2 weeks after that!
We are very excited about this one and very thankful to Perennial for making this beer for The Wine and Cheese Place!
Perennial Barrel Aged Maman Imperial Stout - TWCP Edition
10.5% Barrel Aged Imperial Stout
- Going to be a two barrel blend (Four Roses and Wild Turkey) that has been aging for an amazing 28 months!
"They took awhile to come around (28 months!), but I think you’ll agree it was worth the wait." - Phil Wymore, owner and headbrewer of Perennial.
This will go through the BRC - at least partially based on Perennial support.