Labels

Saturday, March 17, 2018

Bunnahabhain 18 ande 25 Year old are back!





A batch of 18 Year Old arrived today at an amazing price!
Bunnahabhain 18 Year Old Islay Single Malt Scotch...$89.99
Lowest price on Wine-Searcher is $99.99
Our 18 year old Islay Single Malt Scotch Whisky has also been re-introduced as an un-chillfiltered spirit, a move which has excited whisky lovers and experts from across the world. With the move to un-chillfiltered at a higher strength of 46.3%, the packaging has been slightly revised to complement the new expression. The label highlights the move to natural colour and un-chillfiltered. The bottle is now presented in a quality gift carton containing a booklet with information on the brand.

This beautiful golden spirit’s nose releases honeyed nuts and a slightly sea-induced salty tang. Rich toffee and leathery oak aromas can be sensed upon further inspection. The palate is influenced by mellow sherried nuts and shavings of the finest natural oak wood.
The voyage ends with dry notes that are interspersed with mixed spices fading magnificently into a light salt and sherry finale.


We have an amazing price -
SOLD OUT ALREADY
Bunnahabhain 25 Year Old Islay Single Malt Scotch....$379.99
Compare to $899.99 at Total Wine and More in St. Louis
Our 25 year old has also been re-introduced as an un-chillfiltered spirit, with natural colour, a higher strength of 46.3% and is delivered in a smoked oak glass bottle. Its labelling is on aged parchment and it finds its bed in an Alder wooden box lined with Hessian and closed with solid brass fittings.
This 25 year old has an amber gold colouring with quite a sherried nose, at first, that introduces a stunning sweet caramel dessert aroma, beautifully entwined with subtle suggestions of oak and polished leather. The indulgence of sweet berries and cream ensures a wonderful mélange of tastes that progress into a roasted nut and malt feast. The finish is soft and dry with a delicate dispersal of sugar and spiced oak flavours lingering on the tongue.

No comments: