Dansk Vikingernes Mjod is back

Dansk Mjod 
"This artisan metheglin style Danish mead has hibiscus, which gives its soft, citruslike flavour and very floral aroma. Its finish is hoppy-dry, spicey, and very warming

Mead is probably the oldest known alcoholic beverage in the world. From Europe to Australia mead has been a popular drink, dating back to long before Viking Times. One of the earliest references to mead can be found in the Hindu's of India's holy books, the Veda books, which date back 4000 years and possibly even earlier than that.The oldest known recipe for mead to be written down in the Nordic countries was in 1520 by the Archbishop Olaus Magnus. The recipe comprised of water, honey, hops and brewers yeast, and concludes, that "on the eight day - or earlier in emergencies - the mead may be drunk, but the longer it is left, the purer, better and healthier it will be."Our products are brewed based on a recipe from about year 1700, and the ingredients are pure and 100 pct. natural - guaranteed free from additives of any kind. Honey is the major and most important item in the recipe." -- importer

Dansk Vikingernes Mjod...$27.99
Nording Honey Wine with hops added.  Bases on a recipe from about year 1700
Rated 95/100 RateBeer

Dansk Viking Blod Mead....$27.99 / 750ml
with hops and hibiscus


Dansk Ribe Apple Honey Mjod...$27.99
Ribe Mjod is brewed in celebration of Scandinavia’s oldest town - Ribe, 1,300 years! The recipe is prepared in cooperation with Ribe Viking Centre.
Ribe Mjod is a dessert honey wine that can be enjoyed cooled or at room temperature. Ribe Mjod ages well. there may be some natural yeast sediments on the bottom.
Same honey base as Viking Blod/ Klapojster Mjod/ GI Dansk/ Vikingerness with the addition of fresh, unfiltered & unpateurized apple juice (local apples) added to the mix of honey and water.
After that it is then transferred to fermentation tank and fermented around 6 weeks. Then transferred to maturation tank to which hops (as bitter = balancing agent) is added (same process as with Viking Blod/Klapojster Mjod/GI Dansk Mjod/Vikingerness Mjod). It is then racked for a second time for about 10 days.