Friday, August 4, 2017

Growler Board Update

To celebrate last few days of St. Louis Craft Beer Week, we are offering 
1/2 price our list price on all growlers fills today and tomorrow!
Friday (8/4) and Saturday (8/5)

Stock up for the weekend!

Perennial Keith's Korner American IPA
Keith's Korner is a new IPA featuring an English yeast strain known for its fruity aroma. We used Golden Promise as the base malt along with Munich for some additional backbone. Brewed with Simcoe and Centennial and dry-hopped with Denali, Motueka and an Experimental hop, this IPA will be light orange in color with aromas of dreamsicles, tropical fruit, and grass.
6% ABV

Firestone Walker West Side Beavo IPL
Collab with Beavertown

Beavertown Brewery and Firestone Walker Brewing Company are set to release a skeleton from the closet with “West Side Beavo” IPL—a cross-continental mashup of likeminded breweries.
West Side Beavo is a one-off collaboration by brewmasters Logan Plant and Matt Brynildson, inspired by a friendship forged at the Firestone Walker Invitational Beer Fest. “Logan has been to the fest several times, and we’ve been talking about doing a collaboration for a few years now,” said Brynildson, Firestone Walker’s brewmaster. “We’ve both been itching to do our own IPLs, so we thought it would be a perfect style to explore together.”
Bad to The Bone: West Side Beavo was fittingly brewed with hops from the Pacific Northwest and the United Kingdom, most notably Jester.
“Jester is the newest flavor-forward hop from the U.K.,” Brynildson said. “It gives the beer a hint of lychee fruit with a familiar English earthy, herbal element. The American hops are more new-age in style, bringing a more tropical, citrusy character to the beer.”
The result is an IPL, a beer that speaks to both breweries’ penchant for brewing hoppy beers with complexity and balance. The alcohol is 6.5 percent.

Bent River Haze IPA
IPA · 6.9% ABV
QC Haze is our take on the New England style IPA, and as the name states, it is a hazy golden color. It is loaded with the most late addition hops that we have ever brewed with. The hops include Citra, Amarillo, and Simcoe.

Crane Brewing Orange Gose -- Dry Hopped version
If you find yourself sailing the open sea, the local lake or lying just lying on the beach for an extended period of time, you are going to need an extremely refreshing beverage. This orange gose will do the trick. Enjoy the salty zing wherever the wind takes you.

Perennial Citra Paradisi TWCP 35th Anniversary Beer
Saison with grapefruit, 26 IBUs, bottle-conditioned - Mostly citra hops, rounded out with a bit of simcoe and mosaic, grapefruit zest. Fermented with a blend of the Blaugies strain and Brett Claussenii -- Jonathon Moxey at Perennial

Crooked Stave Salvador Cybies with Cherries
Belgian Style Daro Sour Ale Aged in Oak Barrels with Colorado Cherries
Primary fermented in oak foeders with our mixed culture of wild yeast and bacteria. Salvador Cybies has an unmistakable Belgian Character backed by a strong malt base. For our Harvest 2016 release we've embraced aged old tradition by conditioning the beer for extended periods of time in oak barrels before a heavy handed addition of local cherries from our partner farmers on the Colorado Western slope.

No comments: