Tuesday, August 2, 2016

Meet Robin Nance - National Brand Amabassador of Auchentoshan

Single Malt Scotch Tasting - open house
Meet Robin Nance - National Brand Ambassador

Tuesday August 2nd from 5:30pm until 7pm

The Wine and Cheese Place
7435 Forsyth Blvd, Clayton, MO 63105

Open house, reservations are not required, 
but let us know you are coming on facebook and share it with your friends

Robin Nance, Auchentoshan Single Malt Scotch,
National Brand Ambassador

Robin, or Nancy to her colleagues at Beam Suntory, is unusual. She reins as the National Ambassador for Auchentoshan Single Malt Scotch. She earned her bartending chops back when drinks were blue and bartenders first aspired to be Tom Cruise, which led her to the role of Director of Operations for Bowery Street Enterprises, a restaurant

When not on duty Robin works as her dog Lu's personal Instagramographer and enjoys listening to music on large plastic disks.
Robin likes to keep fit by walking and chewing gum at the same time

Since it is St. Louis Craft Beer Week --
we decided to add a beer table to the event also...
Tuesday August 2nd from 5:30pm until 7pm

  • Harviestoun Ola Dubh Aged in 12 Year Old Highland Park Scotch Casks
  • Harviestoun Ola Dubh Aged in 18 Year Old Highland Park Scotch Casks
  • Kasteel Trignac XII - Tripel Aged in Cognac Barrels
  • Hanssens Lambic Experimental Cassis
  • 4 Hands Constellation Falconer's Flight
  • Kriek de Jacobins
  • Cuvee des Jacobins

Bonus Round - we will taste it tonight at 5:30 also.

It will also be available for sale 1 per person during the event at Forsyth.

Deschutes Black Butte XXVIII...$14.99 / 22oz 
Imperial Porter brewed with cocoa, vanilla, peated malt and sweet orange peel with 50% aged for 12 months in bourbon and scotch barrels
Every year, we celebrate our anniversary with an imperial, barrel-aged version of our flagship Black Butte Porter. Our brewers love to experiment and they always add some fun new ingredients to this beer like chilies, cranberries, figs and other such treats. This year, to celebrate 28 years of brewing, they’ve added the interesting mix of ingredients above for another multi-layered flavor experience.

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