Such a good turn out, we want to hold almost the same tasting at our New Ballas location for all of you out West!
Enhanced Friday night tasting at NEW BALLAS!!!
The Wine and Cheese Place - NEW BALLAS
314.989.0020 for more info.
Wine / Beer / Whiskey
with Jack from Major Brands
This Friday - April 15th from 4-6pm
Here is what is scheduled to be tasted.
Open House - invite your friends....
reservations are not need - but you can let us know on Facebook if you are coming
We are excited to introduce WhistlePig to St. Louis.
reservations are not need - but you can let us know on Facebook if you are coming
- Roth Heritage Red...$16.98
The 2013 Heritage is a beauty. Supple, well-integrated, velvety tannins, sweet black and red currant fruit, some cedar wood, earth and spice are all present in this full-bodied, complex, red. Although Bordeaux-inspired, the ripeness and purity of fruit clearly suggest Northern California. The color is opaque ruby purple, and the wine full-bodied and approachable now, although it should drink well for at least 20 or more years. Rated 92/100 Robert Parker, The Wine Advocate - Lincourt Pinot Noir
- Lincourt Chardonnay
- Four Graces Pinot Gris
- Clifford Bay Sauvignon Blanc
- Chalk Hill Chardonnay
- Jose Cuervo Platino
- Jose Cuevro La Riserva
- Templeton Rye
- Stranahan Colorado Whiskey
- Stranahan Diamond Peak Whiskey
- Tealing Small Batch Irish
- 4 Hands City Wide
- Deschutes Black Butte XXVII
- Avery Twenty Third Anniversary
We are excited to introduce WhistlePig to St. Louis.
We are scheduled to receive WhistlePig
at The Wine and Cheese Place probably mid-May.
We have a bottle to taste - none for sale at this point though. Be patient The Wine and Cheese Place has it coming for you.
WhistlePig 10 year Rye
WhistlePig produces a 100-proof, straight rye whiskey, aged for at least ten years through a unique double-barrel process.
WhistlePig was released in the summer of 2010 to great critical acclaim, earning 96 points from Wine Enthusiast, their highest rating ever for a rye whiskey, a “highest recommendation” from Spirits Journal, as well as accolades from The Wall Street Journal, GQ, Forbes, Maxim, Imbibe Magazine, and many others. As Master Distiller Dave Pickerell notes, these extraordinary honors both “humble and set a high bar” for the company.
WhistlePig embodies the perfect combination of proof, purity, and age — hitting “the sweet spot” in all three categories. In short: more rye, all the proof, and the perfect age. All in. Full stop.
“Dave has a real winner here”
— Bourbon Enthusiast
Taste the Jose Cuervo Reserva de la Famila Extra Anejo ($114.99 per bottle)
WhistlePig 10 year Rye
WhistlePig produces a 100-proof, straight rye whiskey, aged for at least ten years through a unique double-barrel process.
WhistlePig was released in the summer of 2010 to great critical acclaim, earning 96 points from Wine Enthusiast, their highest rating ever for a rye whiskey, a “highest recommendation” from Spirits Journal, as well as accolades from The Wall Street Journal, GQ, Forbes, Maxim, Imbibe Magazine, and many others. As Master Distiller Dave Pickerell notes, these extraordinary honors both “humble and set a high bar” for the company.
WhistlePig embodies the perfect combination of proof, purity, and age — hitting “the sweet spot” in all three categories. In short: more rye, all the proof, and the perfect age. All in. Full stop.
“Dave has a real winner here”
— Bourbon Enthusiast
Taste the Jose Cuervo Reserva de la Famila Extra Anejo ($114.99 per bottle)
Current artist box is 2014 Enrique Rosas
Reserva de la Familia® is the world’s first extra-añejo tequila. It is hand selected from the Cuervo® family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia® is best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish.
Reserva de la Familia® is the world’s first extra-añejo tequila. It is hand selected from the Cuervo® family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia® is best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish.
1 comment:
I recently purchased world's best quality hand made barrel at very cheap rates from
http://www.sofiasfindings.com/product-category/american-oak-barrel/
Whether you are aging whiskey, wine, or enhancing the flavor profile of your beverage of choice, these barrels are ideal for micro breweries and home-distillers.
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