This dark Coffee Stout is brewed with pale caramel, chocolate and roasted malts and oats. Willamette hops balance the malt sweetness. After fermentation and first aging, the beer is aged again in oak bourbon barrels. Espresso Dolce beans from PJs Cofee are added to the beer for a blend of flavors including coffee, malt, wood and hints of vanilla.
The shotgun house is a New Orleans classic. Fire a shotgun through the front door and it will pass out the back and never touch a wall...or so the story goes. Shotgun Double IPA is wall-to-wall hops with plenty of pale malt. Hopped in the brewhouse with multiple varieties including Amarillo and Centennial, then dry hopped with Simcoe, Citra and Cascade. A blast of intense flavors and aromas of pine, citrus and tropical fruit.
Abita Triple Haze Raspberry Lager....$4.49 / 22oz
Triple Haze is a take on one of our most popular year round offerings, Purple Haze. It is a strong golden lager made with malted barley and wheat. It is hopped with German Perle hops to give the beer a delicate hop flavor. After the beer is filtered, a generous amount of fresh raspberry puree is added. This gives the beer a tartly sweet taste and aroma as well as a bright purple color and haze.
Triple Haze is a great dessert beer. It pairs well with fruit desserts or sorbets. It is also excellent with chocolate dishes or cheeses such as St. Andre, mascarpone and brie.
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