Sierra Nevada Bigfoot Barleywine Style Ale....$9.99 / 4pk 12 oz
BIGFOOT® BARLEYWINE STYLE ALE
Our cult-classic beast of a barleywine.
Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine. Bigfoot is prized by beer collectors for its supreme cellarability. Under the proper conditions, it can age like a fine wine, developing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and see the flavors develop and progress.
Our cult-classic beast of a barleywine.
Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine. Bigfoot is prized by beer collectors for its supreme cellarability. Under the proper conditions, it can age like a fine wine, developing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and see the flavors develop and progress.
No longer taking reservations, just a few bottles left in store.
Sierra Nevada Barrel Aged Bigfoot....$21.99 / 750ml
Sierra Nevada Barrel Aged Bigfoot....$21.99 / 750ml
"Our Bigfoot Barleywine-style ale is a craft beer legend. Each winter, this beast of a beer appears to ambush unsuspecting palates with its intense bittersweet flavors. We matured this special barrrel-aged version in oak Kentucky bourbon casks for nearly a year before unleashing it into the wild. The result is an incredibly complex version of the classic beer. Bigfoot's notorious assault of resinous hops has mellowed and the wood's influence shifts your focus toward the malt-rich burnt sugar flavors and notes of vanilla, toasted coconut, and raisins. Grab this elusive beast while you can; it won't be around for long.
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