April Events at The Wine and Cheese Place

Upcoming Events in April


We are still hammering out all of the details but wanted to put out the dates for our upcoming wine events in April:

April 2nd - Vermouth Class
April 22nd Domaine Faiveley tasting hosted by Vincent Avenel Export Manger.
April 29th Cupcake and wine pairing featuring The Cup.

Specific details to follow but mark these dates.

Vermouth Class
Thursday April 2nd 7-9pm
$25 per person
call  314.727.8788 for reservations

Vermouth is more potion than drink.The ultimate cocktail builder (see Martinis and Manhattans) was originally used as a medicinal tonic, with spices and botanicals like wormwood—the German “wermut” inspired the name. Technically, it’s a wine that is aromatized (infused with botanicals) and fortified (spiked with unaged brandy). The brandy helps it last longer than wine, but not much. It’ll start to oxidize after about a month, so keep it in the fridge
Join us to taste 10 Vermouths and un-lock the mystery of these amazing “potions”

• Lacuesta Rojo
• Mancino Vermouth Bianco Ambrato
• Mancino Vermouth Rosso Amaranto
• Mancino Vermouth Seco
• Yzaguirre Vermouth Blanco Reserva
• Yzaguirre Vermouth Dry Reserva
• Yzaguirre Vermouth Rojo Reserva
• Imbue
• Imbue 'Petal & Thorn'
• Dolin Sweet