In stock now at Forsyth (in the refrigerator)
The Bar Juice™ That Will Change It All...
RIPE would be lost in a sea of mocktail mixes without our commitment to fresh, natural ingredients, and our attention to quality control and pure processing.
We all have a bad taste in our mouth (no pun intended) from the classic shelf stable cocktail mixer. Peeps!! Please, there is a major difference between a shelf stable cocktail mixer and RIPE Bar Juice®. We do not want to diss other juices but we take major pride in the fact that we process all our own stuff and we are made and sold cold with fresh juice! This is not an easy task, probably the reason we are the only ones doing it.
When you pick up a bottle of RIPE Bar Juice® you know it was made within the past few weeks, not 6 months.....
Fresh, Pure, Natural Ingredients
We're serious about freshness and committed to providing the very best natural-tasting products, hands down! In fact we purposely design our craft bar juice to be as simple as possible to let the natural flavors of the ingredients do what they do. You will never find anything phony in our juice. No artificial colors, flavorings, additives, high-fructose corn syrup, GMO’s, stabilizers, preservatives, sticks, rocks, starfish … you get the point, nothing but pure, natural ingredients from mama nature.
Want proof? Here's the pudding:
Vegetable Juices: All of the vegetable juices in our bar juice are from fresh produce delivered to and pressed in our kitchen daily.
Horseradish: Our fresh horseradish is American grown and supplied to us weekly. We grind this potent root in-house to ensure a superior horse-radishy taste. It also keep our sinuses nice and clear!!!!!
Agave Nectar: We only sweeten with premium 100% organic Agave nectar. This natural liquid sweetener is made from the extract of the wild agave plant, regularly harvested by native Indian peoples in central Mexico. To do so, they slice off the top of the plant, hollow out its core and cap with a stone. The pineapple shaped agave plant secretes its nectar and it collects in the hollow center for several days. Then, the milky white "juice" is removed by ladle, one plant at a time. It doesn't get much more natural than that, my friends.
Spices: We buy only the freshest, premium organic spices we can find. Whenever possible we also grind all our own spices in-house to ensure legit taste and freshness.
Water: Always reverse osmosis filtered. 'Nuff said!
RIPE Pure Processing
Never Heated - Never Frozen - Unpasteurized
Small batch processing is the only way to ensure superior quality and attention to detail. We use a proprietary cold production process that ensures RIPE meets the most stringent cold-pressed standards from start to finish. This means processing all of our own juices and then submitting them to several thousand pounds of cold pressure to make them safe, yet never exposing them to heat.
We've all heard it, no matter what you're making, the simplest, freshest ingredients make the best tasting products. RIPE Margarita Bar Juice®, the product that started it all, is the epitome of simplicity and freshness.
Get ready for a Bloody like you've never had and we mean it!! The juice mavericks that make RIPE believe that a killer Bloody is about the tomatoes, fresh juices and the balance of spices, so we scoured the globe to find a light tasting tomato with absolutely no additives and squeeze our own fresh celery and lemon juice for this puppy.
A tool of the professional bartender, sour mix accents and serves as the basis for many of the worlds classic cocktails.
Chuck the muddler! Just grab some club soda and fresh mint (but you don't need it) 'cause this is the freshest tasting mojito Bar Juice® on the market, straight up!
Our Agave Punch is a classic Caribbean style punch. This means no sugar bomb grenadine and over processed canned juices. We use real deal Angostura bitters and fresh ground nutmeg that make a true, light and refreshing punch - get the rum and get shakin!!
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