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Saturday, October 11, 2014

New high quality vodka from Craft Distillers





VODKA DSP 162
This vodka shows you what is important about authentic hands-on craft-method distillation, which is about preserving the fresh taste and aroma of the fruit, about deriving flavors and aromas that are clean & pure, about distilling a spirit smooth and lingering, and in the end about sensory pleasure. Genuinely great product is a result of the creativity and experience of the craftsman who makes it. He makes it to satisfy himself – it is a direct reflection of the work in which he takes justifiable pleasure & pride. Craft-method talk is easy. Genuinely superb craft-method spirits like DSP 162 are not easy to produce. This is the real stuff.

RELEASES


DSP 162 Citrus Hystrix LIME...$31.99

from the leaves and fruit of the Malaysian limau purut.
The fruit used for the infused vodkas comes from the exotic-fruit orchards of John Kirkpatrick in Exeter, Tulare County, CA, “citrus capital of the world”. We go to some trouble to get the fruit as freshly picked as possible. Citrus fruits/leaves lend themselves to infusion because of their crisp flavors and forward aromas. For the Malaysian Lime (limau purut, also known as kaffir lime), we favor the deep-flavored leaves.



DSP 162 Citrus Reticulata var. Sunshine TANGERINE...$31.99
from sweet Sunshines and their tasty cousin the tangelo.
The fruit used for the infused vodkas comes from the exotic-fruit orchards of John Kirkpatrick in Exeter, Tulare County, CA, “citrus capital of the world”. We go to some trouble to get the fruit as freshly picked as possible. Citrus fruits/leaves lend themselves to infusion because of their crisp flavors and forward aromas. For the Tangerine, we mix in some tangelos.

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