Delivering on its name, this wine has an ethereal creaminess on the palate, woven with smooth vanillin scented oak. Tropical flavors of pineapple and honeydew intertwine delicately on the mid pallet and linger on to the finish.
Winemaker: Rob Lloyd obtained his Masters Degree in Enology at UC Davis in 1999. Soon after he became the winemaker at Rombauer Winery in Napa where he helped them become named Wine Spectators Top 100 Wines in the World in 2007.
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