Recipe of the Week: Sweet and Spicy Maple Glazed Pecans

Sweet and Spicy Maple Glazed Pecans

I’m not saying you need to have these ready made all the time but it might not be a bad idea. Perfect for snacking or adding to any salad for a bit of crunch and flavor.


Ingredients

• Butter (for the pan)   ***
• 1 pound unsalted pecans   ***
• 3 Tbs melted butter    ***
• 1/4 cup Sweet Sophie Bourbon Barrel Maple Syrup   ***
• 1 Tbs brown sugar
• 3/4 tsp salt    ***
• 1/2 tsp cayenne pepper

*** In stock at The Wine and Cheese Place Forsyth

Preparation:Set the oven at 375. Lightly butter a rimmed baking dish. In a bowl, toss the pecans with the melted butter, maple syrup, sugar, salt, and cayenne. Transfer the nuts to the baking sheet. Bake, tossing often, for 10-12 minutes, until browned and fragrant. Cool on the baking sheet.

Adapted from Epicurious