According to Robert Parker's vintage chart, 2010 Tuscany is the best vintage since the amazing 2007 vintage. He gave both vintages 96 points for overall quantity. The 2010 has not been rated yet, but the 2007 was their highest scoring wine with The Wine Spectator at 96 points.
2010 Ruffino Modus Toscana.....$19.99
VARIETALS: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
VINEYARDS: Place of production: Predominantly from the vineyards of the Ruffino’s Estates of Poggio Casciano and Santedame.
Soil: Hilly land with poor, not very profound, somewhat clayey soil, rich in skeleton.
Microclimate: Variable, but with a good day-night temperature swing which, especially during summer, favours an optimal development of the flavors.
Alcohol content: 13.5% vol.Colour: Ruby red with violet hues.
Aroma: The impact is intense, complex and fruity. The bouquet initially delivers the intense notes of mature fruit, such as cherries, plums and small black berries that are typical of Sangiovese. Then it fades into hints of spices, mint, sweet tobacco and refined balsamic notes on the finish. The notes typical of Cabernet Sauvignon and Merlot are perfectly integrated with the Sangiovese.
Tasting profile: At the palate it is full-bodied, harmonious and characterized by the finesse of its silky tannins. The taste is exalted by a remarkable pleasantness and a texture in which each varietal adds its own distinctive trait. The finish is incredibly persistent, with an aftertaste of black berry fruit and cocoa.
2010 has not been rated yet
Previous press:
MODUS 2009
Gold Medal - Sommelier Challenge 2012 (USA)
90/100 - Wine Spectator (USA)
95/100 - James Suckling (USA)
MODUS 2008
91/100 - Wine Enthusiast (USA)
92/100 - James Suckling (USA)
90 points - Wine Spectator (USA)
4 grappoli (4 bunches) - Duemilavini AIS 2012 (Italia)
MODUS 2007
96/100 - Wine Spectator (USA)
VARIETALS: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
VINEYARDS: Place of production: Predominantly from the vineyards of the Ruffino’s Estates of Poggio Casciano and Santedame.
Soil: Hilly land with poor, not very profound, somewhat clayey soil, rich in skeleton.
Microclimate: Variable, but with a good day-night temperature swing which, especially during summer, favours an optimal development of the flavors.
Alcohol content: 13.5% vol.Colour: Ruby red with violet hues.
Aroma: The impact is intense, complex and fruity. The bouquet initially delivers the intense notes of mature fruit, such as cherries, plums and small black berries that are typical of Sangiovese. Then it fades into hints of spices, mint, sweet tobacco and refined balsamic notes on the finish. The notes typical of Cabernet Sauvignon and Merlot are perfectly integrated with the Sangiovese.
Tasting profile: At the palate it is full-bodied, harmonious and characterized by the finesse of its silky tannins. The taste is exalted by a remarkable pleasantness and a texture in which each varietal adds its own distinctive trait. The finish is incredibly persistent, with an aftertaste of black berry fruit and cocoa.
2010 has not been rated yet
Previous press:
MODUS 2009
Gold Medal - Sommelier Challenge 2012 (USA)
90/100 - Wine Spectator (USA)
95/100 - James Suckling (USA)
MODUS 2008
91/100 - Wine Enthusiast (USA)
92/100 - James Suckling (USA)
90 points - Wine Spectator (USA)
4 grappoli (4 bunches) - Duemilavini AIS 2012 (Italia)
MODUS 2007
96/100 - Wine Spectator (USA)
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