Hanssens Artisinal Brews
"Hanssens Artisanaal is the last independent geuze blender in the whole world. Hanssens Bartholomeus, former major of Dworp, started to brew lambic in 1871, in the previous Sint-Antonius brewery. Documents have proven that he continued to brew, from 1896 onwards, in buildings located in the Vroenenbosstraat, Dworp. These premises are still used." -- importer
Hanssens Oudbeitje Lambic...$9.99 / 375ml
"The strawberries announce themselves in the nose, where they mingle with aromas of earth, sharp cheddar cheese, vanilla, yogurt, and a Riesling-like petrol note. The flavors turn out to be surprising - gentle sweetness quickly followed by fine acidity, and a wonderful fruitiness right through the center." -- Garrett Oliver, The Brewmaster's Table
Hanssens Oude Gueze...$18.99 / 750ml
"Hanssens Oude Gueuze has a hazy gold color and an aroma of wet wool, preserved lemons, vanilla, and earth. The palate is sharply tangy and dry, opening up to a marvelously complex display of citrus and damp earth in the center. The finish is miles long and juicily acidic, with a final flourish of fruit. This would be brilliant wit ha good ceviche packed with shrimp and avocado."
--Garrett Oliver, The Brewmaster's Table