Recipe of the Week : Tribeca Baguette Pizza

Quick and easy recipe!

• 1 Tribeca Baguette Frozen   ***
• 1 jar San Marizano Marinara Sauce    ***
• 18 slices Usinger Pepperoni quartered    ***
• 3 cups Mozzarella and Fontina Cremalpina (shredded)   ***

 *** In stock at The Wine and Cheese Place Forsyth

Preheat oven to 385 degrees
Cut Baguette in half and then cut halves lengthwise to make 4 quarters
Spread Marinara sauce on all four pieces
Sprinkle 1 1/2 cupps shredded cheese on all pieces and add pepperoni on top
Sprinkle the remaining 1 1/2 cupps of shredded cheese on top
Place on cookie sheet and bake 8-10 minutes.

Customize any toppings you like, add olives from our deli, artichoke hearts.....