The Wine & Cheese Place Announces another expansion!
The Wine & Cheese Place is delighted to announce that it will be expanding its newest location at 457 N. New Ballas Road in Creve Coeur which originally opened June 1, 2011. The store continues to exceed sales expectations, and as a result, we are expanding the current location by an additional 50%. This will give us a chance to add over 1,200 more wines, hundreds more beers, plus more scotch, vodka, gin, bourbon, tequila, rum, cognac, armagnac, accessories, gourmet food items -- more of everything! We are very happy to offer our customers the best selection in the area and give them a one stop shopping experience.
Watch for the expansion grand opening in February 2013.
More about The Wine and Cheese Place
The Wine & Cheese Place, a St. Louis retailer since 1982, currently operates stores in Clayton, Rock Hill, Creve Coeur, and Chesterfield. Celebrating thirty years in wine and cheese business, The Wine & Cheese Place has built a reputation for having the area’s best selection of wine and liquor, especially single-malt scotch and rare bourbon. In the past five years it has expanded its offerings of beer to become one of the largest in the area. Imported and domestic cheeses and salamis are all fresh-cut and the stores offer the only fresh-roasted nuts in St. Louis.
For more information contact
Amos Kedmey, Executive Vice President
The Wine & Cheese Place
314.962.8150
amos@wineandcheeseplace.com
or
Paul Hayden, manager
The Wine & Cheese Place
314.727.8788
paul@wineandcheeseplace.com
More about The Wine and Cheese Place
The Wine & Cheese Place, a St. Louis retailer since 1982, currently operates stores in Clayton, Rock Hill, Creve Coeur, and Chesterfield. Celebrating thirty years in wine and cheese business, The Wine & Cheese Place has built a reputation for having the area’s best selection of wine and liquor, especially single-malt scotch and rare bourbon. In the past five years it has expanded its offerings of beer to become one of the largest in the area. Imported and domestic cheeses and salamis are all fresh-cut and the stores offer the only fresh-roasted nuts in St. Louis.
For more information contact
Amos Kedmey, Executive Vice President
The Wine & Cheese Place
314.962.8150
amos@wineandcheeseplace.com
or
Paul Hayden, manager
The Wine & Cheese Place
314.727.8788
paul@wineandcheeseplace.com
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