Six Row/TWCP Buffalo Killer Release Party

We are proud to announce the 6th beer released as part of The Wine and Cheese Place Barrel Aged program...

Six Row Buffalo Killer Release Party!

Hosted by Evan Hiatt, brewmaster at Six Row.

November 16th from 6pm-7pm

SOLD OUT

• Limited to 30 people 
• To be held in our tasting bar at our Forsyth location in Clayton
• $10 per person
• Informal tasting of both the Killer Whale and Buffalo Killer
• We also have some cheese out for sampling with the beers
• Very informal, you will get both beers when you arrive and stay as long as you like
• Plus we will have up to 2 bottles of the Buffalo Killer Ale reserved and available for you to purchase that night. 
• 
  

Plus we will be featuring Six Row's "regular beers" at our normal Friday night tasting from 4-6pm that night also (Nov 16) with Alaina from Grey Eagle.  This is an open house format.

This one is Six Row's Killer Whale ageing in a Buffalo Trace Bourbon Barrel since June 11.   Resting comfortably in barrel for almost 6 months.   

Buffalo Killer is the Killer Whale aged in a Buffalo Trace Bourbon Barrel.

Six Row Killer Whale:

This is the Second Anniversary Beer for Six Row Brewing Company. We took our Whale, a longtime favorite, and beefed it up into it’s “Killer” status of what essentially amounts to a barley wine equivalent. Deliciously strong, fruity, and floral, this beer is not to be taken lightly.
(ABV: 9.0%, Bitterness Units: 62.8 IBUs)

Here are some more details for your reading pleasure about our other barrel aged beers - click here.

The Wine and Cheese Place Barrel Aged Program:

So far these beers have been released and sold out...
#1 Schlafly Bourbon Barrel Aged Quadrupel
#2 2nd Shift Bourbon Barrel Aged LSD
#3 Perennial Bourbon Barrel Aged Devil's Heart of Gold
#4 Charleville Bourbon Barrel Aged Hairy Cow
#5 4 Hands Brewing Bona Fide Barrel-Aged Stout