Beer news...

Well, well well...spent the day hand bottling 700+ bottles of bourbon barrel aged maple syrup down at 4 Hands Brewing today.  Thanks to Kevin Lemp and the gang  for letting us destroy the place with this sticky mess!  We had to hot bottle it at 180 degrees.  The syrup tastes incredible but it was a lot of work for 3 of us from 9am until about 6:30 tonight.  It is all bottled but now we have to hand label and hand wax the tops.  

While we were doing that, a ton of new beer came in today. 
I will work on the posts later tonight hopefully....

Nectar Ales Black Xantus
Deschutes Dissident
Deschutes Chaisin Freshies
Rogue Pumpkin Patch
Rogue Voodoo Doughnut Bacon Maple Ale
Summit Unchained Old 152
Lagunitas Brown Shugga
Samuel Smiths Chocolate....
Plus I am sure I am forgetting few...