Saturday, January 14, 2012

Today's appetizer made easy...

Come taste at our Forsyth location while supply lasts....

Quick appetizer made here at the store --
Tribecca French Bread (available in our freezer)
Serrano (available in our deli department)
Saint Agur Blue Cheese (available in our cheese department)
Fig Balsamic (available on our fine food shelves)

paired with a few wines -- 
 Williams-Selyem Unoaked Chadonnay
Vallado Douro red from Portugal

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