The Wine and Cheese Place Barrel Aged Beer Collaboration #3
Kevin Lemp of 4 Hands Brewing Co. has agreed to do the 3rd Collaboration with The Wine and Cheese Place
1220 S. 8Th Street, Saint Louis, MO 63104
The St. Louis beer scene continues to get more exciting with each new month. Kevin Lemp plans to have his tasting room opened early November with beer hitting the rest of St. Louis in mid-November. Will Johnston is the head brewer who was brewing at Goose Island for over 5 years before coming to St. Louis.
"Our core line up will include a Centennial Red Ale (Bordering a red IPA), Rye IPA, Oatmeal Brown Ale, and a Blonde ale with Elder Flower." -- Kevin Lemp, 4 Hands Brewing Co.
4 Hands Brewing Company Collaboration with The Wine and Cheese Place
Kevin Lemp of 4 Hands Brewing Co. has decided to age their Bona Fide Imperial Stout in the Elijah Craig 12 Year Old Bourbon.
Here is his take on the Bona Fide Imperial Stout.
"Russian Imperial Stout brewed with Goshen Espresso and Whole Vanilla Bean. We feel the Espresso and Vanilla will play very nicely with the Bourbon and oak" - Kevin Lemp
We are expecting to receive the Elijah Craig barrel at the end of October or early November. It will then be delivered to Four Hands for filling. Again patience is a must as we will not see this beer until Spring of 2012 at the earliest.
Stay tuned for pictures and the opening of 4 Hands Brewing Co. in a few weeks.
While you wait, check out some pictures and more info about 4 Hands Brewing Co. from the tour I took a few months back - click here
More info on some exciting beer they plan on brewing:
We are expecting to receive the Elijah Craig barrel at the end of October or early November. It will then be delivered to Four Hands for filling. Again patience is a must as we will not see this beer until Spring of 2012 at the earliest.
How do you find about the release:
Stay tuned for pictures and the opening of 4 Hands Brewing Co. in a few weeks.
While you wait, check out some pictures and more info about 4 Hands Brewing Co. from the tour I took a few months back - click here
More info on some exciting beer they plan on brewing:
- Blackberry Berlinger Weiss
- Summer Saison
- Espresso Imperial Stout
- Divided Sky Rye IPA
- Single Speed Session
- Big Oatmeal Brown
- Reprise (single hop) Pale Ale - Centennial
- Double IPA
- Harvest Ale
- Barrel Aged series (they plan 4 per year, 2 American Style, 2 Belgian Style)
- plus much more...
Summary of The Wine and Cheese Place (TWCP) first four collaborations...
#1 TWCP and Schlafly:
Quadrupel aged in a Buffalo Trace Barrel
(already in barrel since August 5, 2011)
click here to read more
#2 TWCP and Perennial Artisan Ales:
Heart of Gold Wheat Wine aged in a Knob Creek Barrel
This will be Perennial's first barrel aged beer!
(already in barrel since October 6, 2011)
click here to read more
#3 TWCP and 4 Hands Brewing Co.:
Russian Imperial Stout brewed with Goshen Espresso and Whole Vanilla Bean aged in an Elijah Craig Barrel
This will be 4 Hands' first barrel aged beer!
(should be put in barrel in November)
click here to read more
#4 TWCP and 2nd Shift Brewing:
You get to choose which beer which will age in a Buffalo Trace Barrel
This will be 2nd Shift's first barrel aged beer.
(waiting for the barrel to arrive, should be 6-8 weeks)
click here to vote on the beer
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