Tuesday, February 23, 2010

TWCP Featured in Culture

We are excited to be included in this national cheese magazine.
Culture: the word on cheese

The Wine and Cheese Place
"It’s no secret when this beer, wine, and liquor store with three locations gets a new cheese that excites its friendly employees. That’s because manager Paul Hayden of the Clayton shop is quick to update in-the-know customers through the Wine and Cheese Place’s blog and Twitter feed. Hayden, a 20-year employee, knows the flavor characteristics of every cheese and libation in stock—and the stories behind them—so he’s the perfect guy to help you find the right pairing." --Evan Benn

 7435 Forsyth Blvd., Clayton, Mo.,

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