Brouwerij de Glazen Toren

Toren makes some amazing beers.
Here are a few that we have in stock now!

Canaster Winter Scotch Ale...$11.99 / 750ml

Almost gone for the year, it is available November to February

"Canaster, a subtle Winter Scotch, is the third beer from the brewery. This beer is only available from November till February. Yet it was a definite choice to avoid any clear reference to Christmas or New Year in the name. On the other hand the name Canaster clearly refers to an ancient brewing tradition of Aalst. Centuries ago Canaster was brewed in the Carmelite convent in Aalst. The archeological site was recently uncovered and is the subject of an historical investigation. Canaster now relives as a Winter Scotch, a beer for the long, cold winter evenings. Here the same natural ingredients are used as in the two other products of the brewery, including the Hallertau hop from the Aalst area.This beer with a 9.5 % alc. vol. owes its warm aroma and its full-bodied taste to the use of fine, dark malts (caramel). The same 25.4 oz. bottles are used but the wrapper is white, red and green. The brewery offers a special winter glass for this beer. The logo of the brewery has here been transformed into a winter scene." -- importer

Toren Jan de Lichte Imperial White Ale...$11.99 / 750ml
"Jan De Lichte is the fourth and the latest beer of brewery De Glazen Toren. Again the name refers to local history. In the 18th century Jan De Lichte was the leader of an infamous gang of robbers in the region of Aalst – Zottegem. He was executed in Aalst at the age of 25.The beer was developed only very recently (May 2005). As it is brand new it has not got a wrapper yet. It was first introduced to the public during a two-day beer Festival in West-Flanders in early June 2005.Jan De Lichte is a wit beer. But following ancient tradition we are using four grains beer: Barley and wheat are used of course, but there is also oats and buckwheat.Jan De Lichte is the only Glazen Toren beer to which spices are added, following the Belgian tradition of wheat beer brewing. The use of coriander and curaçoa makes for the extremely fresh, citrus-like taste. The rather high alcohol percentage (7.5 %) indicates that it is more than just a thirst quencher. Quite like Jan De Lichte himself some 250 years ago, the beer is not innocuous." -- importer

Beer Advocate -- "A-" excellent w/ 35 Reviews

Cuvee Angelique Historic Recipe...$11.99 / 750 ml

"The “Speciale Belge” beer style was created in 1904 for a brewing contest that was organized by the Universities of Belgium. The goal was to improve the quality of Belgian beer. The winner was a new style, called “Belge”. Due to the success in the contest, a number of brewers decided to brew the style and called it “Speciale Belge”.
A “Speciale Belge” is pale amber in color (slighly darker than a pilsner) as brewers tried to copy the color of pilsner in a top fermenting ale. Later the color became darker as pilsners became very common to prove that the style is something special." - importer

Beer Advocate -- "A" --outstanding w/ 17 Reviews

Toren Saison d'Erpe-Mere.....$11.99 / 750ml

"The Saison was the first beer of the brewery.Saison is a blonde beer brewed according to the ancient Saison tradition of the province of Hainaut. The French sounding name of the beer clearly refers to this.Saison d’ Erpe-Mere is brewed exclusively with natural ingredients: artesian water, barley and wheat malts, liquid sugar, hops and yeast.The result is a dry, hoppy, fruity and slightly veiled beer with 7.5 % alc. vol." -- importer

Beer Advocate "A" -- excellent w/ 75 Reviews

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Toren Ondineke Tripel....$11.99 / 750ml

"Ondineke, subtitle Oilsjtersen Tripel (Tripel from Aalst) was the second beer of De Glazen Toren introduced under its own label.Ondineke derives its name from the main character of the most famous novel of the most renowned author of Aalst ( De Kapellekensbaan by Louis Paul Boon, translated into English in the early seventies as “Chapel Road”). A statue of Ondineke can be found at the entrance of the City Hall of Aalst. Ondineke is a classic tripel, brewed in the ancient way, again with exclusive natural ingredients: artesian water, malt (barley), hops, yeast and liquid candy sugar. As in the Saison no spices are added. Ondineke is an unfiltered top fermenting beer. It is soft, creamy, and of golden color. It is double hopped with the last real hops available from the region of Aalst (The variety is Hallertau Mittelfrüh). Just like the Saison, Ondineke is bottled in 25.4 oz. bottles. The self-designed wrapper is white, yellow and red (the city colours of Aalst).Ondineke has a positive taste evolution and the bottles are best kept standing in a cool, dark place. It is best before two years after the bottling date. 8.5 % alc.vol. makes this a beer to be savoured. Preferably Ondineke is to be served at a temperature between 6 to 10° C. Moreover Ondineke is at its best when served in the originally designed Glazen Toren glass.