Available at Forsyth, Kirkwood and New Ballas
Roquefort Papillon: Roquefort Papillon is an intensely savory, cave-aged blue cheese known for its creamy texture, sharp salinity, and distinctive sheep’s milk richness. Its bold, tangy flavor pairs best with sweet wines like Sauternes, Port, or Tokaji, which balance the cheese’s salt and enhance its complexity. Fresh pears, figs, honey, and walnuts add natural sweetness and texture that complement its punchy profile. Together, these pairings create a luxurious sweet–salty contrast that highlights Roquefort’s depth.
Roquefort Societe: Roquefort Société is a classic French blue cheese made from raw sheep’s milk and aged in the natural limestone caves of Roquefort-sur-Soulzon. It has a moist, crumbly-creamy texture with striking blue-green veining and a bold, tangy aroma. The flavor is distinctly salty, sharp, and mineral-rich, balanced by a buttery depth that develops as it warms.
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