Thanks to Cameron Mattingly for letting us pick some barrels. This has been in the works for over a year. We finally got down there a few months back, then the government shutdown stopped the registration process. But now they are bottled, labeled, and hopefully heading up to our stores soon! Not sure if they will make it before January or not?
Our own Scott went down to the distillery and tasted through a number of barrels and picked two amazing ones!!! Wait until you taste them!
The yields were tiny, so we are going to have to release them via our WRC program. We will release them based on support of our other single barrels over the past months up until the day they arrive. We will update when we have a date.
J. Mattingly / TWCP Stay Puft Toasted Single Barrel Bourbon
- Toasted Barrel
- Mash Bill 75% Corn, 21% Rye, 4% Malted Barley
- 7.5 year old
- 114 proof
- 55 bottles made
J. Mattingly / TWCP Butterscotch Bomb Light Whiskey
- 99% Corn / 1% Malted Barley
- 9 year Old
- 132 proof
- 24 bottles made
J. Mattingly - the history
Behind the name
Who we are....
For almost two centuries, the name Mattingly has been synonymous with world-class bourbon and innovation. John Graves Mattingly (1823-1910) was responsible for perfecting the now famous column still used by the greatest bourbon producers in the world to provide a more continuous process to satisfy the growing demand of his customers. Now, Jeff Mattingly, a sixth generation descendent of John Graves Mattingly, has created and perfected the first of its kind custom bourbon blending process at his new distillery in Frankfort, KY.
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