Labels

Thursday, September 25, 2025

2024 Theodore Rex Pinot Noir Russian River Valley

2024 Vintage is stunning!!!
We could not be more excited about the 2024 - we were able to get fruit from Russian River Valley - and we are holding the price at $31.99


2024 Theodore Rex Pinot Noir Russian River Valley...$31.99
The 2024 release marks the third vintage of Theodore Rex Pinot Noir, and with it comes an exciting evolution—this year’s fruit hails not just from Sonoma County, but from the renowned Russian River Valley, one of California’s premier regions for world-class Pinot Noir. Known for its cool climate, morning fog, and Goldridge soils, the Russian River Valley brings greater depth, finesse, and nuance to the wine, elevating it beyond the first two vintages. Even with this move to a more prestigious appellation, we have kept the price unchanged, offering exceptional value for a Pinot Noir crafted with true pedigree and place.

A collaboration between famed winemaker (and friend of the store) Adam Lee, The Wine and Cheese Place, and Olive + Oak.
Available exclusively at The Wine & Cheese Place, Spirit Wine & Craft and O + O Hospitality restaurants. Selected by The Wine & Cheese Place and Olive + Oak. A portion of proceeds will benefit the Ollie Hinkle Heart Foundation.

Amazing Chardonnay for this price!
2023 Theodore Rex Santa Barbara Chardonnay....only...$24.99
Only 5 barrels produced!

The wine is a combination of fruit from the Sierra Madre Vineyard in Santa Maria and the Peake Ranch Vineyard in the Sta. Rita Hills. It all went through malolactic fermentation - with aging in all French barrels.
"Santa Barbara’s cool 2023 growing season produced exceptional Chardonnays. The wines are especially perfumed, with great fruit concentration. Rounded out by a kiss of French oak, the wine gains mid-palate weight before finishing crisp, once again showing it’s cool origins. This is a superb Chardonnay designed to enjoy with many different foods, but it’s really easy to drink by itself." - Adam Lee, winemaker




No comments: