Tuesday, March 7, 2023

2023 Whiskey Classes with Whiskey Dave

We had one person that cannot make it on Thursday, we can take 1 more person for this class-
first come  - order online now

Rare Bourbon & Rye Tasting Class
Thursday, March 9th (6pm-7:30pm)
$90 per person

Starting of with a bang! This class sells out quickly so don't delay signing up.
  • Parker's Heritage Double Barreled Blend 132.2 proof (we only received 1 bottle)
  • Old Fitzgerald 19 Year Old BIB
  • Old Elk Infinity Blend 114.1 proof
  • Weller / TWCP Single Barrel Full Proof
  • Old Bones Rye Whiskey 10 Year Reserve
  • New Riff Winter Whiskey BIB

2023 Whiskey Classes
with Whiskey Dave

The Wine and Cheese Place
7435 Forsyth Blvd, Clayton MO 63105

Class is limited to 18 guests
includes 6 different whiskies, cheese & charcuterie

  • All classes are from 6:00-7:30pm
  • Reservations required.
  • Your card will be charged with confirmation. 
  • No refunds

Now online to sign up!
Buy your tickets now!

The New Irish Whiskey Class
Thursday, March 16th (6pm-7:30pm)
$40 per person

Irish whiskey has exploded in popularity and new distilleries are opening at a amazing clip, going from four to forty in ten years. We're pouring six of our new faves from the Emerald Isle.
  • Glendalough 7 Year Single Malt Irish Whiskey 46% abv
  • Batch #1 Ex-Bourbon barrels, finished in Mizunara oak casks, County Dublin

  • Clonakilty Blended Irish Whiskey Cask Finish Series 43.6% abv
  • Batch 35 Ex American Oak, finished in Port Casks, County Cork

  • Dingle Single Malt Irish Whiskey Triple Oak Aged 46.5% abv
  • Batch #4, Matured in Bourbon, Sherry, and Port casks, County Kerry

  • Waterford Irish Peated Single Malt Whisky Ballybannon Farm 50% abv
  • Matured in U.S. first fill and virgin oak, Bordeaux & Sauternes casks, County Waterford

  • Writer’s Tears Irish Whiskey Canadian Ice Wine Cask Finish 46% abv
  • Matured in ex-Bourbon and finished in Inniskillin Ice Wine casks, County Carlow

  • Teeling Single Pot Still Irish Whiskey Wonders of Wood Series 50% abv
  • Matured in Ex-Bourbon & Virgin Chinkapin Oak Casks, Dublin

  • plus a bonus pour of the Midleton Dair Ghaelach Kylebeg Wood Tree

Save the date on these - we will get them online soon

Whiskey Under the Influence :Port and Madeira
Thursday, March 30th
$50 per person

Lineup TBD
This is a second in a series of classes spotlighting wine or spirit cask aging, both fully matured
or finishing/enhancing the whiskey. In this edition, we’ll be tasting six different whiskeys
along with sampling the corresponding styles of port and Madeira as a reference point. The first time we offered the class, it sold out don’t delay!

Distillery Focus: Linkwood
Thursday, April 13th
$40 per person

In this series of classes, we'll concentrate on a single Distillery, pouring 6 different expressions from cask strength to cask finished whiskey. The Linkwood Distillery in Speyside is the subject of our 1st class. Owned by Diageo, Linkwood is a component in both Johnnie Walker and White Horse blends but never released by Diageo in the U.S. leaving independent bottlers to access and bottle expressions.

What is Japanese Whiskey?
Thursday, May 4th
$45 per person

Lineup TBD
In recent years,, there has been a proliferation of whiskies imported from Japan but some of them are not distilled in Japan. There are over 40 distilleries in the country but only a handful make their way to the U.S.  We're featuring a wide range of Single malts, blends and world whiskies distilled, blended and vatted from this whisky loving country…

American Craft Whiskey from Coast to Coast
Thursday, May 25th
$40 per person

Lineup TBD
Craft distilleries are distilling and aging great whiskey in every state of the US of A. We’re pouring some of our favorites...(we’re not forgetting you, Missouri!)

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