This wine exudes confidence with an inky dark hue. All the complex aromas expected of a Napa Cabernet fill the nose, vanilla bean, cassis, tobacco, and black plum are most prominent. From the first sip to the last, espresso, cocoa, and fig covers the palate. Beautifully integrated tannins and a toasted wheat finish guarantees you will not forget this wine soon.
This wine was made in Coombsville well before the region became famous. Now, winemakers flock to the area because it produces truly unique reds. Taste what Rolando Herrara, former Paul Hobbs winemaker, saw in this amazing soil 10 years ago!!
This 2012 is ready to go!
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