Thursday, June 13, 2019

Cabs for Dads tasting!

Cabs for Dads 

Taste this Friday from 4-6pm.
All four locations!
Open house!

Taste these great Cabs!

2017 Bench Cabernet Sauvignon Sonoma County
2017 Caymus Cabernet Sauvignon
2016 Purlieu Le Pich Cabernet Sauvignon

This is an impressive Cabernet for $20.
This one is a step above the 2016 vintage!

The quality was outstanding...They showed the vintage’s high level of be of excellent overall quality..." - The Wine Enthusiast on 2017 Sonoma Wines

2017 Bench Cabernet Sauvignon Sonoma County...$19.99
Suggested retail is $24
Deep purple in color and aromatically expressive with ripe, black plum currant coulis and minerally graphite. The structure is firm with soft, elegant tannins and mouth-watering acidity. Flavors of black forest fruit and earth, dark cocoa, mint and anise are meld together on the finish. Bench Cabernet Sauvignon is sourced exclusively from benchland vineyards in Sonoma County, where valley floor transitions to foothills. I prefer these vineyard sites as they produce concentrated and intense fruit that results in an elegantly balanced wine with depth, beauty and complexity.

 Rock star winemaker Julien Fayard was born in Provence, and cut his teeth at Chateau Lafite Rothschild and Chateau Smith Haut Lafitte. Since moving to Napa in 2006, he has worked alongside Philippe Melka on numerous projects (think Lail, Dalle Valle, Gemstone) and made legions of Cabernet-centric fans.
2016 Purlieu Le Pich Cabernet Sauvignon...$49.98
Deep garnet-purple colored, the 2016 Cabernet Sauvignon Le Pich features very pretty notes of crushed blueberries, blackberries and chocolate-covered cherries with hints of violets and cedar chest plus a waft of bay leaves. Medium to full-bodied, packed with vibrant black fruits and plushly textured, this buxom beauty is ready for biz, finishing satisfyingly long and spicy.
Rated 94/100 The Wine Advocate

2017 Caymus Cabernet Sauvignon....$75.98

Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.

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