SweetWater is coming to The Wine and Cheese Place.
In stock now at Forsyth!
Taste it on Friday Aug 10th
Open House Beer Tasting
Friday August 10th from 4-6pm
The Wine and Cheese Place
7435 Forsyth Blvd, Clayton MO
Taste these beers from them!
Taste these beers from them!
- SweetWater Goin Coastal
- SweetWater Hop Hash IPA
- SweetWater 420 Pale Ale
- SweetWater IPA
SweetWater 420 Pale Ale...$8.99 / 6pk
Dry Hopped with a fat stash of Cascade hops.
Our most popular brew! A tasty West Coast style Extra Pale Ale accentuated with a stimulating hop character. First conceived in our bat cave on 4/20, this kind of beer keeps the wheels on the bus going round and round!
SweetWater IPA...$8.99 / 6pk
"A hophead's beery dream" - Beer Advocate
This mammoth IPA is defined by generous quantities of juicy American hops. The extensive dry hopping process contributes to its bright and flavorful character. This beer is unfiltered to leave all the natural flavors intact and bottle conditioned to stay super fresh.
SweetWater Goin Coastal...$8.99 / 6pk
Goin’ Coastal IPA
Cash in a sick day and grab another!
Slip into some sunshine and step off the grid by Goin’ Coastal with this pineapple laced IPA. The bright aromas of the five citrus hop additions are accentuated by the tropical fruit of the pineapple. And just like those three day weekends, its finish is quick. Golden copper in color with a full malt bill to bring the balance to our year round offering.
SweetWater Hop Hash IPA...$16.99 / 15pk CANS
Hop Hash Easy IPA
Keep on Keepin' On.
We kept the malt bill light to allow the hops to shine through. We dosed this sucker with a boatload of Amarillo Hop Hash. Pungent with floral, tropical citrus fruit flavors, and the hop hash gives it that one of a kind chewy, gooey, resiny mouthfeel. As the chaser, we are giving it a hefty dry hop to enhance the potent aromas. Ahtanum gives it orange and grapefruit tones, Crystal for a little kick of spiciness, and El Dorado bringing some pear and watermelon characteristics.
SweetWater The Pit & The Pendulum with Cherries...$9.99 /375ml
A golden ale soured with lactobacillus and fermented with three brettanomyces strains, then aged for six months on American and French Oak with 3,000 pounds of Montmorency and Balaton cherries. Freshly harvested house brettanomyces was added for bottle conditioning, ensuring evolution in the cellar.
SweetWater Through the Brambles...$9.99 /375ml
A southern funk sour ale rich with notes of blackberry, oak, and filled with wild yeast and bacteria. Light bodied and rose in color this tart ale is dosed with Georgia grown blackberries and aged in an American Oak Foeder for 12 months.
For our next few anniversary releases we’re celebrating the beer mecca of Flanders, Belgium with a little east vs. west showdown. First off is an Oud Bruin (tr. Old Brown), which represents the style from the region of East Flanders. As the name indicates, this is an old style brown ale that uses a blend of microflora: bacteria such as acetobacter, lactobacillus and pediococcus; yeasts such as cultured saccharomyces yeast and brettanomyces wild yeasts to give the beer a specific sourness and funky aroma. We then aged it in American Oak foeders on top of cherries to give it a nice fruity punch that we know you’ll love.