2016 Chateau Saint Cyrgues Rose...$8.99Organic Harvest
Tasting Notes: Light-bodied and fresh – bursting with notes of spring-time flowers, wild cherry, and raspberry. Pair with steamed vegetables and aioli.
Mechanical Vinification Cold maceration for 36 hours, gentle pressing, alcoholic fermentation at 24°C, fermented for 15 days with soft and regular extraction, malolactic fermentation used. Cellar-aged for 4-6 months before bottling and filtration